Lara's Simple Delish Ribs
May 30th 2009 04:00
Great tasting tender ribs can be a difficult find or order – it can be too tough, dry or just not flavourful enough. Some renown restaurants do serve up some delectable racks but it can be really pricey, especially during this belt-tightening time – no pun intended
If you are however too far away from a serve of decent ribs or prefer to chomp on the ribs in the comfort of your home, try out my simple but yet yummy recipe for ribs.
What you need:
A pack of 4-6 ribs – your choice of pork or beef
1 tablespoon of Chinese Rice Wine
1 tablespoon of Hoisin Sauce
1 tablespoon of chilli bean sauce
What to do:
1…Mix all the ingredients together and leave to marinate for at least two hours.
2…Pre-heat oven to 200C/392F.
3…Place ribs on a rack in an oven-proof tray. Cover with aluminium foil and roast for about 30 minutes – cook for an additional 15-20 minutes if you're using pork ribs.
4…Remove foil, brush with remaining marinade and grill for 10-15 minutes – turning once.
5…Enjoy!
Just re-posting a few favourite posts from before, as a transition to Food Slate
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