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Food Slate - by Lara M

 
Recipes ........ Discussions & Information on Food and Cooking ........ *eat, drink & be merry* >...not liable for allergic reactions nor addictions…<

Monday Mumbles

June 14th 2010 03:27
Monday Mumbles
A few words …and a shrug along the way…


barley grain cereal rice sidedish stews soups


Barley

… a type of cereal grain … a versatile grain used in cereal, various health food, animal feed and alcoholic beverages


… barley is available in various forms, and not all are considered whole grain

hulled barley and pot/scotch barley are considered whole grain

… the more familiar pearl barley is not considered a whole grain, due to the degrees of processing it has endured

barley flakes and barley grits may or may not be whole grain – depends on whether it was made from hulled barley or pearl barley

… great source of dietary fibre, selenium, minerals and niacin, a B vitamin … also medically proven to help lower cholestrol and heart desease

… it’s great in soups and stews … I also like adding a handful to my (side-dish of) rice – adds a lovely third dimension

barley grain cereal rice sidedish winter stews soups



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7 Comments. [ Add A Comment ]

Comment by Tracy

June 14th 2010 07:45
Aha, my mum gave me a bag of barley the other day and I was wondering what to do with it. I might add it to rice as you suggested.

Thanks, Lara!! Hope you're well

Comment by Lara M

June 14th 2010 08:11
Hi Trace...it's great in soups and stews too. Here's another favourite of mine 'Easy Beef and Vegetable Soup' -- perfect for this 'sad' cold weather we've been having!

p/s...I'm good thanks, just procrastinate too much to blog... ;- & amongst other things... Trust all's well in your household =)

Comment by Tracy

June 14th 2010 08:42
Thanks, Lara. I'm really determined to use it sometime this week. The soup looks delish.

Glad you're well, it's always good to see you. All is well with me, a mixture of life being really busy with some procrastination too!!

Byee

Comment by Michaelie

June 14th 2010 08:52
One of the few things I cook is a vegetable soup with barley, I think it makes it more substantial.

Other than that I don't suppose I eat much barley. Does barley sugar count, Lara?


Comment by Lara M

June 21st 2010 06:49
Thanks Trace


Hiya Mich...yea, love it in soups too! Barley sugar...why not?


Comment by True1

June 21st 2010 16:05
I have a bag of barley just waiting to be used, as well. It never occurred to me to try cooking it with rice.

Thanks for the tip, Lara

Comment by Lara M

June 22nd 2010 05:28
Hope you like it, True1

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