Dijon Chicken with Corn Salsa
July 17th 2008 11:25
Let's face it, chicken gets boring. Here is an EASY, and healthy twist to your everyday chicken.
Ingredients:
4 Chicken Breasts (fresh or thawed)
1 cup Dijon Mustard
Garlic Salt
1 can Corn
1 green pepper (chopped)
2 Roma Tomatoes (chopped)
1 tablespoon cilantro
1 tablespoon red wine vinegar
1 tablespoon orange juice
Directions:
Cover the chicken in dijon mustard. You don't need to marinate it, just make sure it is covered.
Broil the chicken in the oven at 500. You can also throw these on the grill, whichever you prefer. Turn continuously until cooked through.
Mix the corn, pepper, tomatoes, cilantro, vinegar, and orange juice together. Sprinkle with garlic salt to taste.
Serve the chicken with the salsa on top. Enjoy!!
Ingredients:
4 Chicken Breasts (fresh or thawed)
1 cup Dijon Mustard
Garlic Salt
1 can Corn
1 green pepper (chopped)
2 Roma Tomatoes (chopped)
1 tablespoon cilantro
1 tablespoon red wine vinegar
1 tablespoon orange juice
Directions:
Cover the chicken in dijon mustard. You don't need to marinate it, just make sure it is covered.
Broil the chicken in the oven at 500. You can also throw these on the grill, whichever you prefer. Turn continuously until cooked through.
Mix the corn, pepper, tomatoes, cilantro, vinegar, and orange juice together. Sprinkle with garlic salt to taste.
Serve the chicken with the salsa on top. Enjoy!!
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