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Food Slate - by Lara M

 
Recipes ........ Discussions & Information on Food and Cooking ........ *eat, drink & be merry* >...not liable for allergic reactions nor addictions…<

Herbs & Spices About... What is it? - Food Slate

Monday Mumbles

December 7th 2009 00:01
Monday Mumbles
A few words …and a shrug along the way…

parsley garnish coriander herb vegetables side-dish recipes


Parsley


...… curly parsley … flat-leaf parsley ... depending on the variety

… similar to coriander but still different

… usually used as a condiment

… or as a *bouquet-garni in stocks and stews – *a small bunch of herbs tied together to add flavour to stocks and stews

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Monday Mumbles

October 19th 2009 00:02
Monday Mumbles
A few words... and a shrug along the way…

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About... Tamarind

October 7th 2009 02:30
Tamarind fruit paste asian thai cooking recipes Koehler'sMedicinal-Plants
Koehler's Medicinal Plants

The tropical tamarind tree –native to Africa– is widely grown in Asia. The fruit of the tamarind tree is what makes it a staple in many Asian kitchens. It’s natural sourness and acidity makes it a beautiful (and key) ingredient in many savoury and spicy dishes


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A Different Type of Grass

September 24th 2009 00:01
Lemongrass how-to-use about cooking Thai Asian herbs recipes

Blowing in the wind, the bright green blades – yes, it’s actually quite sharp – of the lemongrass look like ordinary weed. As you move up to it, the soft lemon-like scent will have you realise that it’s not the kind you’re familiar with.

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The Fresh Gems of Thai Cooking

September 22nd 2009 21:38
Lemongrass basil lime chillies ingredients Thai cooking herbs

I've always loved Thai food, but was especially enlightened during my travel around Thailand where I experienced (first-hand) the beautiful explosion of flavours in Thai cooking. Not to mention, the wonderful fresh Thai herbs that are easily available everywhere (and cheap!) there.

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About... Garlic Chives

July 22nd 2009 22:45
garlic chives chinese asian cooking tips recipes condiment


I hate spring onions, onions…the onion-bulb family –period-. It really revolts me and gives me a headache. However, I seem to be OK with garlic chives if it’s cooked – maybe because they're the smallest species in the onion family (and isn’t as strong tasting and smelling


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About... Coriander

June 23rd 2009 03:49
Coriander cilantro herb spice cooking

Coriander is a year-round herb that is green, soft and fragrant. All parts of the plant can be used in different ways, making it a versatile herb.

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