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Food Slate - by Lara M

 
Recipes ........ Discussions & Information on Food and Cooking ........ *eat, drink & be merry* >...not liable for allergic reactions nor addictions…<

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Tetsuya's at Home

August 24th 2010 03:52
Tetsuya gourmet products black truffle salsa DavidJones


If you’ve ever wanted a doggy bag from Tetsuya’s and was disappointed that you couldn't, here’s some (yummy) good news!

Tetsuya launched his unique range of gourmet products yesterday, after many years of demand from diners at his restaurant. The launch kicked off with a two-hour cooking demonstration featuring some of Tetsuya’s dishes from his degustation menu.


We were treated to a selection of dishes all featuring ingredients from his range of products – dressing for oysters, dressing for salad, unique blend of rice wine vinegar, black truffle salsa and black truffle salt. While it was a plug for his products – it was after all a launch – Tetsuya cooked with passion and unsparingly shared cooking wisdom for the entire two hours – and also spent some time talking with fans and doing a book signing after.

One of the dishes he demonstrated featured fresh thinly sliced Kingfish drizzled with a beautiful light dressing using Tetsuya's unique blend of rice wine vinegar. Lightly marinated for a few minutes, the fresh fish just melted in my mouth.

It was probably one of the best cooking demonstration I’ve been to where we were generously treated with wine and all the featured dishes – plus *entertained* by a humble genuine passionate food lover and chef.


Tetsuya’s range of products is available at all David Jones stores and selected gourmet stores.

Tetsuya's gourmet products rice vinegar salad dressing
Tetsuya's Rice Wine Vinegar for Seasoning – click on image for an enlarged version

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Monday Mumbles

August 2nd 2010 00:05
Monday Mumbles
A few words …and a shrug along the way…


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How To Make It Feel Like Home

July 14th 2010 05:17
Muesli fruit cereal multigrain wholemeal bread sweet-loaf


My life is in boxes. It’s a surreal feeling – is it a new start or did I leave something behind? I look around. Hmm…generous kitchen area


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tetsuya Japanese French fusion cuisine three-chefs-hat Good-Food Guide


Tetsuya’s has been the receiver of the highest rating (Three Chef’s Hats) in the “Sydney Morning Herald Good Food Guide” since 1992, and is one of “The World’s 50 Best Restaurants", Restaurant Magazine (London) since 2002


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Monday Mumbles

June 21st 2010 07:30
Monday Mumbles
A few words …and a shrug along the way…


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Monday Mumbles

June 14th 2010 03:27
Monday Mumbles
A few words …and a shrug along the way…


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Monday Mumbles

May 24th 2010 07:12
Monday Mumbles
A few words …and a shrug along the way…


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Save the Basil!

April 27th 2010 02:18
How-to-store basil leaves storing preserving freezing herbs olive-oil


I love Basil. It’s a beautiful fragrant herb and typically features in my kitchen. It’s unfortunate I don’t have a balcony, window ledge or garden to grow some – as it’s quite an expensive herb. A small-ish bunch is at least $4! I usually don’t end up using all of it and it pains me to throw it away after a couple of days – doesn’t last too long sitting in the *vase


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Monday Mumbles

April 12th 2010 00:01
Monday Mumbles
A few words …and a shrug along the way…


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Monday Mumbles

March 29th 2010 06:02
Monday Mumbles
A few words …and a shrug along the way…


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